Grilled Trout Almondine with Radicchio and Orange-Almond Vinaigrette Recipe

Name: Grilled Trout Almondine with Radicchio and Orange-Almond Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 oranges, halved; 2 heads radicchio, halved; 1/4 cup extra-virgin olive oil, plus more for brushing; Kosher salt and freshly ground black pepper; 1/4 cup finely chopped toasted blanched almonds; 1/4 cup white wine vinegar; 2 tablespoon chopped fresh flat-leaf parsley, plus whole leaves, for garnish; 1 teaspoon clover honey; 1 teaspoon Dijon mustard; Four 6-ounce skin-on rainbow trout fillets, about 1/2 inch thick; Canola oil, for brushing

Servings: persons

2 oranges, halved
2 heads radicchio, halved
1/4 cup extra-virgin olive oil, plus more for brushing
Kosher salt and freshly ground black pepper
1/4 cup finely chopped toasted blanched almonds
1/4 cup white wine vinegar
2 tablespoon chopped fresh flat-leaf parsley, plus whole leaves, for garnish
1 teaspoon clover honey
1 teaspoon Dijon mustard
Four 6-ounce skin-on rainbow trout fillets, about 1/2 inch thick
Canola oil, for brushing

1
Heat a charcoal or gas grill to high for direct grilling.
2
Brush the cut sides of the oranges and radicchio with some olive oil and season with salt and pepper.
3
Put the oranges and radicchio cut-side down on the grill and cook just until charred and slightly softened.
4
Transfer the radicchio to a platter.
5
Squeeze the orange juice into a bowl and whisk in the almonds, vinegar, parsley, honey, mustard and salt and pepper to taste.
6
Slowly whisk in the olive oil until emulsified.
7
Let sit at room temperature for at least 15 minutes before serving.
8
Brush the trout fillets with canola oil and sprinkle with salt and pepper on both sides.
9
Grill until golden brown and slightly charred on both sides and just cooked through, about 3 minutes per side.
10
Remove to the platter with the radicchio and immediately drizzle with the vinaigrette.
11
Garnish with parsley leaves.

218

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 oranges, halved, 2 heads radicchio, halved, 1/4 cup extra-virgin olive oil, plus more for brushing, Kosher salt and freshly ground black pepper, and more.

Yes, Grilled Trout Almondine with Radicchio and Orange-Almond Vinaigrette falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Trout Almondine with Radicchio and Orange-Almond Vinaigrette

How did you like this recipe?

Frequently Asked Questions