Grilled Salmon Steaks

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   For marinade, combine Wish-Bone(R) Italian Dressing, soy sauce and ginger. Add salmon and 2/3 cup marinade to large, shallow nonaluminum baking dish or plastic bag; turn to coat. Cover, or close bag, and marinate in refrigerator, turning occasionally, up to 30 minutes. Refrigerate remaining 1/3 cup marinade.

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   Remove salmon, discarding marinade. Grill or broil salmon, turning once and brushing occasionally with refrigerated marinade, until salmon flakes with a fork. Serve with Cucumber Salsa.

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   *CUCUMBER SALSA - Combine 1/4 cup Wish-Bone Italian Dressing; 1 Tbsp. soy sauce; 1 large cucumber, peeled, seeded and diced; 2 green onions, chopped; 1/8 tsp. crushed red pepper flakes and 1 Tbsp. minced fresh parsley or cilantro.

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   Also terrific with Wish-Bone(R) Light Italian Dressing or Robusto Italian Dressing.

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   Calories 510, Calories From Fat 0, Saturated Fat 0g, Total Fat 29g, Cholesterol 170mg, Sodium 1000mg, Total Carbohydrate 5g, Sugars 0g, Dietary Fiber 0g, Protein 54g

* Per serving · 4 servings · Values may vary.

No additional tips available.