Grilled Tri-Tip Steak In A Terriyaki Glaze – a delicious recipe with soy sauce, pineapple juice, sesame oil, ginger, garlic, hoisin sauce. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Measure out all ingredients. In a bowl, whisk all the teriyaki ingredients, except the corn starch, until the sugar dissolves. Pour the mixture over the tri-tip and marinate for 1 hour.
2
Preheat and oil the grill. Pat the tri-tip dry and brush with canola oil. Place meat on the grill over high heat & sear on both sides. Move meat to cold side of BBQ & leave other side hot. Close BBQ and grill to desired doneness. Place the teriyaki marinade in a saucepan & bring to a boil. Mix the cornstarch w/ a little water & add some to teriyaki sauce to thicken. Brush the teriyaki on the tri-tip when it is 5 minutes from being done. Slice the steak on a bias, as thin as possible, and serve with the sauce.
302
kcal
Calories
16
g
Fat
27
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 tri-tip steak (clean off all silver skin), 1 cup soy sauce, 1/2 cup pineapple juice, 3 tablespoons sesame oil, and more.
Yes, Grilled Tri-Tip Steak In A Terriyaki Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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