Grilled Tri-Tip Roast with Tequila Marinade and Che

Name: Grilled Tri-Tip Roast with Tequila Marinade and Cherry Tomato Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup fresh lime juice; 1/2 cup chopped fresh cilantro; 1/2 cup olive oil; 1/3 cup soy sauce; 1/4 cup tequila; 7 garlic cloves, finely chopped; 2 teaspoons grated lime peel; 2 teaspoons ground cumin; 2 teaspoons dried oregano; 1 teaspoon ground black pepper; 2 2-pound beef loin tri-tip roasts, trimmed; Cherry Tomato Relish

Servings: persons

1/2 cup fresh lime juice
1/2 cup chopped fresh cilantro
1/2 cup olive oil
1/3 cup soy sauce
1/4 cup tequila
7 garlic cloves, finely chopped
2 teaspoons grated lime peel
2 teaspoons ground cumin
2 teaspoons dried oregano
1 teaspoon ground black pepper
2 2-pound beef loin tri-tip roasts, trimmed
Cherry Tomato Relish

1
Whisk first 10 ingredients in medium bowl.
2
Using small sharp knife, pierce meat all over.
3
Place meat in large resealable plastic bag; add marinade.
4
Seal bag.
5
Refrigerate at least 2 hours or overnight, turning plastic bag occasionally.
6
Prepare barbecue (medium-high heat).
7
Remove meat from marinade.
8
Discard marinade.
9
Grill meat to desired doneness, about 10 minutes per side for medium-rare.
10
Transfer to cutting board.
11
Tent with foil; let stand 10 minutes.
12
Cut diagonally across grain.
13
Serve meat with Cherry Tomato Relish.

695

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup fresh lime juice, 1/2 cup chopped fresh cilantro, 1/2 cup olive oil, 1/3 cup soy sauce, and more.

Yes, Grilled Tri-Tip Roast with Tequila Marinade and Cherry Tomato Relish falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Tri-Tip Roast with Tequila Marinade and Cherry Tomato Relish

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions