Grilled Tri Tip Beef Roast

1. 1

   Trim excess fat from the roast leaving 1/4 inch. Place the meat in a deep pan and rub all over with the remaining ingredients. Let sit at room temperature for 1 hour (or 2-3 hours refrigerated).

2. 2

   Grilling: Grill over medium high heat until internal temperature taken with a meat thermometer reached 120-130 for rare or 135 degrees for medium. The meat will continue to cook and rise another 5-10 degrees while resting.

3. 3

   Oven Roasting: Sear well on both sides in a non-stick pan. Roast at 375 degrees until desired internal temperature is reached.

4. 4

   Remove from the heat, let rest uncovered for at least 20 minutes and slice across the grain.

* Per serving · 4 servings · Values may vary.

No additional tips available.