Grilled Tostones with Black Bean and Corn Relish

Name: Grilled Tostones with Black Bean and Corn Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large tomato, chopped (1 1/2 cups); 1 avocado, cubed (1 cup); 1 cup cooked black beans; 1 cup cilantro leaves, coarsely chopped; 4 green onions, thinly sliced (1 cup); 2 Tbs. olive oil; 2 Tbs. lime juice; 1 tsp. chili powder; 1 tsp. granulated garlic or garlic powder; 1/2 tsp. sugar, optional; 1 large ear corn, husk and silk removed; 1 tsp. chili powder; 1 tsp. granulated garlic or garlic powder; 1/2 tsp. salt, optional; 2 large green plantains, peeled and each cut on the diagonal into 8 3/4-inch-thick slices; 1/4 cup olive oil, for brushing plantains and corn, divided

Servings: persons

1 large tomato, chopped (1 1/2 cups)
1 avocado, cubed (1 cup)
1 cup cooked black beans
1 cup cilantro leaves, coarsely chopped
4 green onions, thinly sliced (1 cup)
2 Tbs. olive oil
2 Tbs. lime juice
1 tsp. chili powder
1 tsp. granulated garlic or garlic powder
1/2 tsp. sugar, optional
1 large ear corn, husk and silk removed
1 tsp. chili powder
1 tsp. granulated garlic or garlic powder
1/2 tsp. salt, optional
2 large green plantains, peeled and each cut on the diagonal into 8 3/4-inch-thick slices
1/4 cup olive oil, for brushing plantains and corn, divided

1
To make Relish: Combine all ingredients except corn in medium bowl, and season with salt and pepper, if desired.
2
Set aside to marinate while preparing Tostones.
3
To make Tostones: Preheat grill or grill pan over medium heat.
4
Combine chili powder, granulated garlic, and salt (if using) in small bowl.
5
Brush plantains and corn with 2 Tbs.
6
oil, and place on hot grill.
7
Cook, covered, 3 to 5 minutes, or until corn begins to turn dark brown in places.
8
Remove corn to plate; flip plantains, and cook 4 to 5 minutes more.
9
Transfer plantains to large baking sheet.
10
Flatten plantain slices with large, heavy drinking glass dipped in water.
11
Brush plantains with remaining 2 Tbs.
12
oil, and return to grill.
13
Sprinkle with chili powder mixture.
14
Grill Tostones 3 to 4 minutes per side, or until browned and crispy.
15
Transfer Tostones to serving platter.
16
Slice kernels off corncob, and stir kernels into Relish.
17
Top each Tostone with 2 Tbs.
18
Relish.

732

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 large tomato, chopped (1 1/2 cups), 1 avocado, cubed (1 cup), 1 cup cooked black beans, 1 cup cilantro leaves, coarsely chopped, and more.

Yes, Grilled Tostones with Black Bean and Corn Relish falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!