How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli Dip?

You need 6 ingredients. The key ingredients include: 20 oz. frozen chopped broccoli, cooked until tender and drained, 2 sticks margarine, 1 chopped onion, 8 oz. mushrooms, and more.

Is Broccoli Dip suitable as snacks & appetizers?

Yes, Broccoli Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Broccoli Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Broccoli Dip Recipe

Name: Broccoli Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 oz. frozen chopped broccoli, cooked until tender and drained; 2 sticks margarine; 1 chopped onion; 8 oz. mushrooms; 2 cans cream of mushroom soup; 1 lb. American process cheese

Broccoli Dip – a delicious recipe with broccoli, margarine, onion, mushrooms, cream of mushroom soup, process cheese. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

20 oz. frozen chopped broccoli, cooked until tender and drained
2 sticks margarine
1 chopped onion
8 oz. mushrooms
2 cans cream of mushroom soup
1 lb. American process cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
571 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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