Grilled Tomatoes Stuffed with Goat Cheese and Sage

1. 1

   Heat oil in medium skillet over medium-high heat.

2. 2

   Add 3 tablespoons fresh sage and fry 30 seconds.

3. 3

   Using slotted spoon, transfer fried sage to paper towel.

4. 4

   Combine cheese, onions, shallot, salt, and remaining 1 tablespoon fresh sage in bowl.

5. 5

   Season with pepper.

6. 6

   Using small sharp knife, remove cone-shaped piece 2 inches wide and 1 inch deep from top of each tomato.

7. 7

   Divide cheese mixture among tomatoes; top with fried sage.

8. 8

   Prepare barbecue (medium-high heat).

9. 9

   Place tomatoes on grill rack; cover barbecue with lid.

10. 10

    Cook until tomatoes are soft, about 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.