Grilled Tomato Linguine

1. 1

   Heat a grill to high.

2. 2

   In a bowl, toss the tomatoes with 3 tablespoons of the olive oil and the thyme; season generously with salt and pepper.

3. 3

   Starting with cut sides down, grill the tomatoes until soft and charred, 8 to 12 minutes per side.

4. 4

   Return to the bowl; cut into coarse pieces with kitchen shears.

5. 5

   Meanwhile, cook the linguine in a large pot of boiling salted water until al dente according to the package instructions.

6. 6

   Drain; return to the pot.

7. 7

   Add the remaining 2 tablespoons extra-virgin olive oil, the Parmesan, and grilled tomatoes.

8. 8

   Divide among bowls, and serve immediately with more grated Parmesan, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.