Grilled Tomato Bruschetta

1. 1

   Preheat grill or grill topper over medium heat.

2. 2

   Slice each tomato into 3 /2-inch-thick slices.

3. 3

   Mince 2 cloves garlic.

4. 4

   Combine minced garlic with thyme; set aside.

5. 5

   Lightly brush both sides of tomato slices with 1 Tbs.

6. 6

   olive oil.

7. 7

   Rub grate or grill topper with vegetable oil.

8. 8

   Place tomatoes on grill, and cook 3 to 5 minutes.

9. 9

   Turn tomatoes over, sprinkle with garlic and thyme mixture, and season with salt and pepper, if desired.

10. 10

    Grill 3 to 5 minutes more.

11. 11

    Meanwhile, brush both sides of each bread slice with remaining olive oil.

12. 12

    Grill 1 to 2 minutes per side.

13. 13

    Rub remaining whole garlic cloves over one side of each piece of grilled bread.

14. 14

    Place a grilled tomato slice on each garlic side of bread, and top with cheese and basil.

15. 15

    Drizzle with olive oil, and season with salt and pepper, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.