Try this homemade Cranberry Creams recipe the whole family will love. Made with vanilla ice cream, cranberry gelatin, boiling water and cranberry sauce.…
This Cranberry Creams relies on simple, everyday ingredients such as pint vanilla ice cream and boiling water. It comes together quickly and makes 4 servings, at about 337 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026
Serves 4
General
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