Grilled Tomato, Bell Pepper, And Portobello Salad Recipe

Name: Grilled Tomato, Bell Pepper, And Portobello Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 portobello mushrooms; 3 medium-size green bell peppers; 3 tomatoes; 3 green onions, chopped; 2 garlic cloves, minced; 1 teaspoon ground cumin; 1/2 teaspoon salt; 1/2 teaspoon pepper; 2 tablespoons chopped fresh cilantro; 2 tablespoons olive oil; 2 tablespoons red wine vinegar; 1 tablespoon lemon juice; Garnishes: lemon slices, chopped green onions

Servings: persons

3 portobello mushrooms
3 medium-size green bell peppers
3 tomatoes
3 green onions, chopped
2 garlic cloves, minced
1 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons chopped fresh cilantro
2 tablespoons olive oil
2 tablespoons red wine vinegar
1 tablespoon lemon juice
Garnishes: lemon slices, chopped green onions

1
Remove stems from mushrooms; reserve for another use.
2
Grill mushrooms, bell peppers, and tomatoes, covered with grill lid, over medium-high heat (350u00b0 to 400u00b0) 10 minutes or until peppers and tomatoes look blistered and mushrooms are blackened, turning occasionally.
3
Place bell peppers in a heavy-duty zip-top plastic bag; seal and let stand 10 minutes to loosen skins. Peel peppers; remove and discard seeds. Peel tomatoes. Chop peppers, tomatoes, and mushrooms.
4
Stir together grilled vegetables, green onions, and next 8 ingredients. Cover and chill 1 hour. Garnish, if desired.

233

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 portobello mushrooms, 3 medium-size green bell peppers, 3 tomatoes, 3 green onions, chopped, and more.

Yes, Grilled Tomato, Bell Pepper, And Portobello Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Tomato, Bell Pepper, And Portobello Salad

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