Drunken Peaches Wrapped in Prosciutto

1. 1

   Special equipment: 32 toothpicks

2. 2

   Cut each peach into 8 wedges.

3. 3

   Soak the peach wedges in the wine for at least 1 hour and up to 4 hours.

4. 4

   Remove the peaches from the wine, reserving the wine for another use.

5. 5

   Wrap each peach wedge with half a prosciutto slice and fasten with a toothpick.

6. 6

   Repeat with the remaining peach wedges and prosciutto.

No nutritional information available.

No additional tips available.