Grilled Tomato, Basil, And Goat Cheese Sandwiches

1. 1

   Prepare barbecue (medium heat).

2. 2

   Cut baguette crosswise in half.

3. 3

   Cut each half lengthwise in half to form 4 pieces total.

4. 4

   Combine oil, garlic, and herbs in small bowl.

5. 5

   Brush all cut sides of bread with half of oil mixture.

6. 6

   Grill bread, cut sides down, until lightly toasted, about 1 minute.

7. 7

   Remove from grill.

8. 8

   Quickly spread cut sides of toast with goat cheese.

9. 9

   Top with tomatoes and olives, dividing equally.

10. 10

    Drizzle remaining oil mixture on top.

11. 11

    Return open-face sandwiches to grill.

12. 12

    Cook until bottom sides are toasted, cheese melts, and tomatoes begin to soften, about 3 minutes.

13. 13

    Cut each sandwich diagonally in half and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.