Grilled-Tomatillo Salsa Verde

1. 1

   Preheat a grill pan.

2. 2

   In a bowl, toss the tomatillos, jalapenos, onion and garlic with 2 tablespoons of the oil.

3. 3

   Grill over high heat, turning occasionally, until the vegetables are slightly softened and charred in spots, 5 minutes.

4. 4

   Let cool slightly, then transfer to a food processor.

5. 5

   Pulse until coarsely chopped.

6. 6

   Add the cilantro, lime juice and the remaining 2 tablespoons of oil and pulse until chunky.

7. 7

   Season with salt and pepper and serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.