How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Tomatillo Chicken?

You need 14 ingredients. The key ingredients include: 4 boneless skinless chicken breast halves (6 ounces each), 4 slices provolone cheese, 1 medium onion, chopped, 1 tablespoon olive oil, and more.

Is Grilled Tomatillo Chicken suitable as meat & poultry?

Yes, Grilled Tomatillo Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Tomatillo Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Tomatillo Chicken Recipe

Name: Grilled Tomatillo Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breast halves (6 ounces each); 4 slices provolone cheese; 1 medium onion, chopped; 1 tablespoon olive oil; 6 tomatillos, husks removed, chopped; 1/4 cup lime juice; 6 pickled jalapeno slices, chopped; 1 garlic clove, minced; 1/4 cup minced fresh cilantro; 1 teaspoon ground cumin; 1/2 teaspoon salt; 1/4 teaspoon pepper; Hot cooked rice; Sour cream, optional

Try this homemade Grilled Tomatillo Chicken recipe the whole family will love. Made with chicken breast halves, provolone cheese, onion and olive oil. E…

This Grilled Tomatillo Chicken relies on simple, everyday ingredients such as provolone cheese, medium onion, chopped, olive oil and lime juice. It comes together quickly and makes 4 servings, at about 377 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Tomatillo Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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