Grilled Tofu With Chili Lime Marinade

1. 1

   Slice tofu in half lengthwise, then cut each half into two long strips, approximately 1/2-inch thick.

2. 2

   Mix remaining ingredients in a small bowl.

3. 3

   Lay tofu strips in a shallow pan and pour marinade over, turning tofu to coat. Marinade for at least 1 hour, or as long as overnight.

4. 4

   Heat oil in grill or nonstick pan over high heat. Sear tofu on each side until browned and heated through, approximately 2-3 minutes per side.

* Per serving · 4 servings · Values may vary.

No additional tips available.