Grilled Tofu W/Wasabi Honey Glaze Recipe

Name: Grilled Tofu W/Wasabi Honey Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup tamari (soy sauce); ¼ cup minced fresh ginger; 2 tablespoons shallots; 2 tablespoons sesame oil; ¼ cup rice vinegar; 1 lb extra firm tofu, drained, and sliced into 1/2 inch thick slices; 2 tablespoons wasabi (japanese horseradish paste); ¼ cup honey; 4 cups cooked brown rice (or japonica) or 4 cups cooked wild rice (or japonica); 2 tablespoons toasted sesame seeds (adds great taste and texture) (optional)

Servings: persons

¼ cup tamari (soy sauce)
¼ cup minced fresh ginger
2 tablespoons shallots
2 tablespoons sesame oil
¼ cup rice vinegar
1 lb extra firm tofu, drained, and sliced into 1/2 inch thick slices
2 tablespoons wasabi (japanese horseradish paste)
¼ cup honey
4 cups cooked brown rice (or japonica) or 4 cups cooked wild rice (or japonica)
2 tablespoons toasted sesame seeds (adds great taste and texture) (optional)

1
In small bowl, combine tamari, ginger, shallots, sesame oil and rice vinegar.
2
Place tofu cutlets on platter and coat both sides with marinade.
3
Cover and refrigerate for several hours.
4
Arrange tofu cutlets on grill or in a large skillet and cook on both sides until outside is lightly browned and center is warmed through, about 3 minutes per side.
5
Carefully remove to platter.
6
While tofu is cooking, combine wasabi and honey in a small mixing bowl.
7
Add water as needed to form a thick glaze.
8
Arrange grilled/cooked tofu steaks on a bed of hot rice.
9
Brush with wasabi-honey glaze and sprinkle with sesame seeds if desired.
10
Serve hot.

836

kcal

Calories

Fat

163

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¼ cup tamari (soy sauce), ¼ cup minced fresh ginger, 2 tablespoons shallots, 2 tablespoons sesame oil, and more.

Yes, Grilled Tofu W/Wasabi Honey Glaze falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Tofu W/Wasabi Honey Glaze

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