How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus With Anchovy And Lemon?

You need 6 ingredients. The key ingredients include: 1 1/2 lb. asparagus, 6 anchovies, chopped to paste, dash of salt, 4 Tbsp. olive oil, and more.

Is Asparagus With Anchovy And Lemon suitable as vegetarian?

Yes, Asparagus With Anchovy And Lemon falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus With Anchovy And Lemon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus With Anchovy And Lemon Recipe

Name: Asparagus With Anchovy And Lemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. asparagus; 6 anchovies, chopped to paste; dash of salt; 4 Tbsp. olive oil; 3 Tbsp. chopped parsley; 2 Tbsp. lemon juice

Asparagus With Anchovy And Lemon – a delicious recipe with asparagus, anchovies, salt, olive oil, parsley, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 1/2 lb. asparagus
6 anchovies, chopped to paste
dash of salt
4 Tbsp. olive oil
3 Tbsp. chopped parsley
2 Tbsp. lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
173 kcal
Category
Vegetarian

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Asparagus With Anchovy And Lemon

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