How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Dip In Sheepherders Loaf?

You need 8 ingredients. The key ingredients include: 1 10-oz package frozen chopped spinach, thawed & drained, 1 cup mayonnaise, 1 cup thin sliced green onions, 1 cup minced fresh parsley, and more.

Is Spinach Dip In Sheepherders Loaf suitable as vegetarian?

Yes, Spinach Dip In Sheepherders Loaf falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Dip In Sheepherders Loaf?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Dip In Sheepherders Loaf Recipe

Name: Spinach Dip In Sheepherders Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 10-oz package frozen chopped spinach, thawed & drained; 1 cup mayonnaise; 1 cup thin sliced green onions; 1 cup minced fresh parsley; about 1 cup plain yogurt; about 1 teaspoon salt; 1/8 teaspoon pepper; 1 1lb hollowed round loaf rye or marble or whole wheat

Spinach Dip In Sheepherders Loaf – a delicious recipe with mayonnaise, thin, parsley, yogurt, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 10-oz package frozen chopped spinach, thawed & drained
1 cup mayonnaise
1 cup thin sliced green onions
1 cup minced fresh parsley
about 1 cup plain yogurt
about 1 teaspoon salt
1/8 teaspoon pepper
1 1lb hollowed round loaf rye or marble or whole wheat

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
459 kcal
Category
Vegetarian

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Spinach Dip In Sheepherders Loaf

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