Grilled Tofu Sandwiches

1. 1

   Be sure to use the firm, Chinese-style tofu rather than the soft or regular tofu.

2. 2

   It tastes best after it has been marinated for several days.

3. 3

   PREPARE A FIRE if you are grilling the tofu, and grill it on both sides, about 6 inches above the coals, until it is well-browned and a little crispy.

4. 4

   Otherwise, broil the tofu on both sides.

5. 5

   Spread the bread with mayonnaise and horseradish to taste.

6. 6

   Slice the tofu in half, crosswise, to make pieces 1/2-inch thick, and cut the pieces to fit the bread.

7. 7

   Arrange the tomato slices on the tofu, and salt and pepper them; add the onion if you wish.

8. 8

   Cover with the lettuce and the top piece of bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.