How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Peas In Sauce?

You need 9 ingredients. The key ingredients include: 1 lb. black-eyed peas (dried), 1 bay leaf, 1/2 tsp. sweet basil, 2 lb. ham hocks or bacon ends, and more.

Is Black-Eyed Peas In Sauce suitable as general?

Yes, Black-Eyed Peas In Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Peas In Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black-Eyed Peas In Sauce Recipe

Name: Black-Eyed Peas In Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. black-eyed peas (dried); 1 bay leaf; 1/2 tsp. sweet basil; 2 lb. ham hocks or bacon ends; 1 small can tomato puree; 2 Tbsp. catsup or chili sauce; 2 medium onions; several pieces of celery; 1 pod garlic

Black-Eyed Peas In Sauce – a delicious recipe with black-eyed peas, bay leaf, sweet basil, ham hocks, tomato puree, catsup. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. black-eyed peas (dried)
1 bay leaf
1/2 tsp. sweet basil
2 lb. ham hocks or bacon ends
1 small can tomato puree
2 Tbsp. catsup or chili sauce
2 medium onions
several pieces of celery
1 pod garlic

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1375 kcal
Category
General

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Black-Eyed Peas In Sauce

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