Grilled Tilapia with Peach BBQ Sauce Recipe

Name: Grilled Tilapia with Peach BBQ Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup ketchup; 3 tablespoons prepared mustard; 1/2 cup oil; 1/2 cup apple cider vinegar; Pinch garlic salt; 3 tablespoons Worcestershire sauce; 2 teaspoons paprika; 1/4 cup lemon juice; 1 teaspoon pepper; 3 tablespoons brown sugar; 3/4 cup water; 1/2 cup onions, finely chopped; 2 cups fresh or canned peaches; 4 (7-ounce) tilapia fillets; House seasoning; 1 lime, juiced

Servings: persons

3/4 cup ketchup
3 tablespoons prepared mustard
1/2 cup oil
1/2 cup apple cider vinegar
Pinch garlic salt
3 tablespoons Worcestershire sauce
2 teaspoons paprika
1/4 cup lemon juice
1 teaspoon pepper
3 tablespoons brown sugar
3/4 cup water
1/2 cup onions, finely chopped
2 cups fresh or canned peaches
4 (7-ounce) tilapia fillets
House seasoning
1 lime, juiced

1
Mix all the ingredients together in a saucepan, excluding the peaches and simmer over medium heat for 15 to 20 minutes.
2
While the sauce is simmering, puree 2 cups of canned or fresh peaches.
3
Once the sauce is cooked, add the pureed peaches to the sauce and stir together.
4
Preheat the grill to medium heat.
5
Season the tilapia with house seasoning.
6
Cook the fish on each side for 3 to 4 minutes.
7
During the last few minutes of cooking, brush the fish with some barbecue sauce.
8
Once cooked and plated, ladle a nice spoonful of the Peach barbecue sauce on top of the fillets.

407

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3/4 cup ketchup, 3 tablespoons prepared mustard, 1/2 cup oil, 1/2 cup apple cider vinegar, and more.

Yes, Grilled Tilapia with Peach BBQ Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Tilapia with Peach BBQ Sauce

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