Grilled Tilapia Poboys with Homemade Tartar Sauce Recipe

Name: Grilled Tilapia Poboys with Homemade Tartar Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup mayonnaise; 2 tablespoons chopped sweet pickles; 2 tablespoons chopped red onion; 1 1/2 teaspoons freshly squeezed lemon juice; 1/4 teaspoon garlic powder; Four 7-ounce tilapia fillets; Olive oil, for brushing; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 or 2 loaves French bread (enough for four 7-inch sandwiches); 2 medium beefsteak tomatoes, cut into 8 slices total; 4 romaine lettuce leaves

Servings: persons

1/2 cup mayonnaise
2 tablespoons chopped sweet pickles
2 tablespoons chopped red onion
1 1/2 teaspoons freshly squeezed lemon juice
1/4 teaspoon garlic powder
Four 7-ounce tilapia fillets
Olive oil, for brushing
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 or 2 loaves French bread (enough for four 7-inch sandwiches)
2 medium beefsteak tomatoes, cut into 8 slices total
4 romaine lettuce leaves

1
Prepare a medium grill or preheat the broiler.
2
If using the broiler, line a rimmed baking sheet with aluminum foil.
3
To make the tartar sauce: In a small bowl, combine the mayonnaise, pickles, onion, lemon juice, and garlic powder.
4
Cover and refrigerate until ready to use.
5
Brush the tilapia fillets with the olive oil and season with the salt and pepper.
6
Cut the bread into four 7-inch sections and cut each section in half lengthwise.
7
Place the tilapia on the grill or, if broiling, place on the prepared baking sheet.
8
Grill or broil, 4 inches from the heat, turning once, for about 6 minutes total, or until the tilapia flakes easily with a fork and is cooked through.
9
Lay the bread on the grill or broiler cut side down and grill or broil for about 1 minute, or until toasted.
10
For each poboy, place 1 tilapia fillet on the bottom slice of bread, followed by 2 slices of tomato and 1 lettuce leaf.
11
Spread the top slice of bread with 2 tablespoons of the tartar sauce and place it on top of the sandwich.
12
The best way to keep fish or other items from sticking to your grill grate is to keep it clean.
13
Brush the grate with a stiff wire brush before you light the fire.

230

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup mayonnaise, 2 tablespoons chopped sweet pickles, 2 tablespoons chopped red onion, 1 1/2 teaspoons freshly squeezed lemon juice, and more.

Yes, Grilled Tilapia Poboys with Homemade Tartar Sauce falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grilled Tilapia Poboys with Homemade Tartar Sauce

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