How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Three-Cheese Potatoes?

You need 10 ingredients. The key ingredients include: 6 large potatoes, sliced 1/4 inch thick, 2 medium onions, chopped, 1/3 cup grated Parmesan cheese, 1 cup shredded sharp cheddar cheese, divided, and more.

Is Grilled Three-Cheese Potatoes suitable as meat & poultry?

Yes, Grilled Three-Cheese Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Three-Cheese Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Three-Cheese Potatoes Recipe

Name: Grilled Three-Cheese Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large potatoes, sliced 1/4 inch thick; 2 medium onions, chopped; 1/3 cup grated Parmesan cheese; 1 cup shredded sharp cheddar cheese, divided; 1 cup shredded part-skim mozzarella cheese, divided; 1 pound sliced bacon, cooked and crumbled; 1/4 cup butter, cubed; 1 tablespoon minced chives; 1 to 2 teaspoons seasoned salt; 1/2 teaspoon pepper

Try this homemade Grilled Three-Cheese Potatoes recipe the whole family will love. Made with potatoes, onions, Parmesan cheese and cheddar cheese. Easy …

This Grilled Three-Cheese Potatoes relies on simple, everyday ingredients such as medium onions, chopped, grated parmesan cheese, butter, cubed and minced chives. It comes together quickly and makes 4 servings, at about 1075 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1075

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Grilled Three-Cheese Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions