Grilled Thai Steak Noodle Bowl Recipe

Name: Grilled Thai Steak Noodle Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup fish sauce; 1/4 cup lime juice; 1/2 cup warm water; 3 tablespoons sugar; 1 garlic clove, minced; 1 shallot, finely chopped; 1 tablespoon fresh ginger, peeled and finely chopped; 1 1 strip loin steak (about 12 ounces leave on fat for flavor) or 1 strip top sirloin steak (about 12 ounces leave on fat for flavor); 1 (6 ounce) package vermicelli rice noodles; For Serving; 4 large green leaf lettuce or 4 large red leaf lettuce leaves, separated washed and dried; 1 large carrot, cut into matchsticks; 1 medium cucumber, peeled seeded and sliced into thin crescents; 1 bunch cilantro, stemmed; 1 bunch mint, stemmed; garlic sauce, Sriracha (optional)

Servings: persons

1/4 cup fish sauce
1/4 cup lime juice
1/2 cup warm water
3 tablespoons sugar
1 garlic clove, minced
1 shallot, finely chopped
1 tablespoon fresh ginger, peeled and finely chopped
1 1 strip loin steak (about 12 ounces leave on fat for flavor) or 1 strip top sirloin steak (about 12 ounces leave on fat for flavor)
1 (6 ounce) package vermicelli rice noodles
For Serving
4 large green leaf lettuce or 4 large red leaf lettuce leaves, separated washed and dried
1 large carrot, cut into matchsticks
1 medium cucumber, peeled seeded and sliced into thin crescents
1 bunch cilantro, stemmed
1 bunch mint, stemmed
garlic sauce, Sriracha (optional)

1
To make dressing, combine fish sauce, lime juice, water, sugar, garlic, shallot and ginger in a small bowl and stir until sugar dissolves. Put steak in a shallow bowl, pour in 1/4 cup of dressing and marinate 15 to 20 minutes.
2
Cook noodles according to package directions.
3
Preheat grill for high heat. Lift steak from marinade, pat dry and grill for 4 to 5 minutes per side for medium-rare. Let rest for 10 minutes before slicing it into very thin strips.
4
To serve, tear lettuce into the bottom of 4 bowls. Add noodles and add carrots, cucumber, cilantro and mint. Top with steak and dressing. Add a splash of Sriricha, if using.

283

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/4 cup fish sauce, 1/4 cup lime juice, 1/2 cup warm water, 3 tablespoons sugar, and more.

Yes, Grilled Thai Steak Noodle Bowl falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Thai Steak Noodle Bowl

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