Grilled Thai Satay Chicken with Peanut Dipping Sauc

Name: Grilled Thai Satay Chicken with Peanut Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (14 Oz. Can) Coconut Milk, Divided In Half; 3 Tablespoons Reduced Sodium Soy Sauce; 2 Tablespoons Brown Sugar; 2 teaspoons Ground Ginger; 3 Tablespoons Lime Juice; 2 cloves Garlic; ⅔ cups Fresh Cilantro; 1 whole Jalapeno, Remove Seeds And Membranes For Less Heat; 1 pound Boneless, Skinless Chicken Thighs; ⅓ cups Creamy Peanut Butter; 2 Tablespoons Tamari; 1 Tablespoon Tomato Paste; 2 teaspoons Garlic Powder; 1 teaspoon Cumin; 1 teaspoon Coriander; Peanuts And Fresh Cilantro, For Garnish

Servings: persons

1 can (14 Oz. Can) Coconut Milk, Divided In Half
3 Tablespoons Reduced Sodium Soy Sauce
2 Tablespoons Brown Sugar
2 teaspoons Ground Ginger
3 Tablespoons Lime Juice
2 cloves Garlic
⅔ cups Fresh Cilantro
1 whole Jalapeno, Remove Seeds And Membranes For Less Heat
1 pound Boneless, Skinless Chicken Thighs
⅓ cups Creamy Peanut Butter
2 Tablespoons Tamari
1 Tablespoon Tomato Paste
2 teaspoons Garlic Powder
1 teaspoon Cumin
1 teaspoon Coriander
Peanuts And Fresh Cilantro, For Garnish

1
1.
2
Prepare marinade by combining half of the coconut milk, soy sauce, brown sugar, ginger, lime juice, garlic, cilantro and jalapeno in a blender.
3
Pour marinade over the chicken in a large plastic bag and let sit at least an hour, or up to overnight.
4
2.
5
Preheat grill to medium-high.
6
Prepare sauce by combining the remaining of coconut milk, peanut butter, tamari, tomato paste, garlic powder, cumin and coriander in a small pan and whisk till combined.
7
Place pan on one side of the grill.
8
2.
9
Add marinated chicken to other side of preheated grill.
10
Cook chicken for 4-5 minutes.
11
Flip, and cook another 4-5 minutes.
12
Stir sauce occasionally.
13
Color will darken as sauce bubbles and reduces.
14
Cook sauce until desired consistency.
15
Serve chicken with peanut sauce, garnished with cilantro and chopped peanuts.

440

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 can (14 Oz. Can) Coconut Milk, Divided In Half, 3 Tablespoons Reduced Sodium Soy Sauce, 2 Tablespoons Brown Sugar, 2 teaspoons Ground Ginger, and more.

Yes, Grilled Thai Satay Chicken with Peanut Dipping Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Thai Satay Chicken with Peanut Dipping Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions