Baked Lemon Chicken (Marinated In Lemon Juice, Soy Sauce, Ginger And Cloves)

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   [" In 13"" x 9"" x 2"" baking dish, stir together lemon juice, soy sauce, minced garlic, salt, ginger, and black pepper.", " Add the chicken, cover, and marinate in refrigerator for 2 to 3 hours, turning once.", " Preheat oven 325u00b0.", " Coat rack of roasting pan with cooking spray.", " Drain and discard the marinade; transfer the chicken roasting pan.", " Bake the chicken for 1 hour at 325u00b0 or until internal temperature reaches at least 180u00b0.", " Remove chicken from oven and let rest for 5 minutes. Slice and serve."]

* Per serving · 4 servings · Values may vary.

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