How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Thai Chicken Thighs With Spicy Broccoli Slaw?

You need 14 ingredients. The key ingredients include: 2 tablespoons Thai or Vietnamese fish sauce*, 2 tablespoons sherry vinegar, 3 tablespoons reduced-sodium soy sauce, divided, 1 tablespoon brown sugar, and more.

Is Grilled Thai Chicken Thighs With Spicy Broccoli Slaw suitable as salads?

Yes, Grilled Thai Chicken Thighs With Spicy Broccoli Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Grilled Thai Chicken Thighs With Spicy Broccoli Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Thai Chicken Thighs With Spicy Broccoli Slaw Recipe

Name: Grilled Thai Chicken Thighs With Spicy Broccoli Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons Thai or Vietnamese fish sauce*; 2 tablespoons sherry vinegar; 3 tablespoons reduced-sodium soy sauce, divided; 1 tablespoon brown sugar; 2 garlic cloves, minced; 2 stalks fresh lemongrass, white parts only, minced; 2 pounds boned, skinned chicken thighs; 2 tablespoons seasoned rice vinegar; 1/4 cup vegetable oil; 2 teaspoons mirin; 2 tablespoons minced fresh ginger; 1 serrano chile, minced; 12 ounces broccoli slaw; 2 green onions, trimmed and thinly sliced

Grilled Thai Chicken Thighs With Spicy Broccoli Slaw

Eats Now Editorial Team · 701 kcal · Salads

Grilled Thai Chicken Thighs With Spicy Broccoli Slaw – a delicious recipe with fish sauce, sherry vinegar, soy sauce, brown sugar, garlic, only. Easy to follow and perfect for any occasion.

Serves 4 Salads

Grilled Thai Chicken Thighs With Spicy Broccoli Slaw

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