Angry Egg Salad

1. 1

   Gently place eggs in a saucepan and cover with water and a lid. Over high heat, bring water to a boil, then turn heat off and let eggs rest in the water for 8 minutes. Remove and peel. Place warm eggs in a bowl with the vinegar and hot sauce. Cover and chill 2 hours and up to overnight.

2. 2

   Cut the angry eggs in half and place the yolks in a medium bowl. Add the mayo and mash with a fork until smooth. DIce egg whites and add to mayo mixture along with celery and scallions. Season with salt if necessary.

3. 3

   Place angry egg salad on bread for sandwiches.

* Per serving · 4 servings · Values may vary.

No additional tips available.