Grilled Thai Beef Salad Recipe

Name: Grilled Thai Beef Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound top-round London broil or flank steak, 1 to 1 1/2 inches thick; 3 tablespoons fresh lime juice; 3 tablespoons low-sodium soy sauce; 3 tablespoons canola oil; 2 tablespoons firmly packed dark brown sugar; 1 clove garlic, minced (about 1 teaspoon); 1 1/2 teaspoons peeled and minced fresh ginger; 1 1/4 teaspoons red curry paste or chili-garlic sauce; Cooking spray; 1/2 head red-leaf lettuce, torn (about 5 cups lightly packed); 3 shallots, thinly sliced (about 1/2 cup); 1/2 cup coarsely chopped fresh cilantro leaves; 1 cup fresh basil leaves, sliced into ribbons

Servings: persons

1 pound top-round London broil or flank steak, 1 to 1 1/2 inches thick
3 tablespoons fresh lime juice
3 tablespoons low-sodium soy sauce
3 tablespoons canola oil
2 tablespoons firmly packed dark brown sugar
1 clove garlic, minced (about 1 teaspoon)
1 1/2 teaspoons peeled and minced fresh ginger
1 1/4 teaspoons red curry paste or chili-garlic sauce
Cooking spray
1/2 head red-leaf lettuce, torn (about 5 cups lightly packed)
3 shallots, thinly sliced (about 1/2 cup)
1/2 cup coarsely chopped fresh cilantro leaves
1 cup fresh basil leaves, sliced into ribbons

1
Rinse the meat and pat dry and place in a sealable plastic bag or small glass dish.
2
In a medium bowl, combine 1 tablespoon of the lime juice, the soy sauce, oil, brown sugar, garlic, ginger, and red curry paste.
3
Pour half the mixture into the bag with the meat.
4
Add the remaining 2 tablespoons lime juice to the bag.
5
Seal tightly and marinate the meat in the refrigerator for at least 4 hours or overnight, turning occasionally.
6
Reserve the rest of the mixture to dress the salad.
7
Coat a grate or a grill pan with cooking spray and preheat over medium-high heat until hot.
8
Grill the steak until medium-rare, about 5 minutes per side, or to your desired degree of done ness.
9
Let it rest for 5 minutes until room temperature, then slice thinly against the grain.
10
Combine the lettuce, shallots (reserving a few slices for garnish), cilantro, basil, and beef in a large salad bowl.
11
Add the reserved dressing and toss to coat.
12
Divide the salad among 4 plates and garnish with the sliced shallots.

485

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound top-round London broil or flank steak, 1 to 1 1/2 inches thick, 3 tablespoons fresh lime juice, 3 tablespoons low-sodium soy sauce, 3 tablespoons canola oil, and more.

Yes, Grilled Thai Beef Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Thai Beef Salad

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