Grilled Thai Beef Salad Recipe

Name: Grilled Thai Beef Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound top-round London broil or flank steak, about 1 to 1 1/2-inches thick; 3 tablespoons lime juice, divided; 3 tablespoons low-sodium soy sauce; 3 tablespoons canola oil; 2 tablespoon brown sugar; 1 teaspoon minced garlic; 1 1/2 teaspoons minced ginger; 1 1/4 teaspoons red curry paste or chili-garlic sauce; 1/2 head red-leaf lettuce, torn (about 6 cups); 3 shallots, thinly sliced (about 1/2 cup), divided, for garnish; 1/2 cup cilantro leaves, rinsed and dried; 1 cup basil leaves, sliced into ribbons

Servings: persons

1 pound top-round London broil or flank steak, about 1 to 1 1/2-inches thick
3 tablespoons lime juice, divided
3 tablespoons low-sodium soy sauce
3 tablespoons canola oil
2 tablespoon brown sugar
1 teaspoon minced garlic
1 1/2 teaspoons minced ginger
1 1/4 teaspoons red curry paste or chili-garlic sauce
1/2 head red-leaf lettuce, torn (about 6 cups)
3 shallots, thinly sliced (about 1/2 cup), divided, for garnish
1/2 cup cilantro leaves, rinsed and dried
1 cup basil leaves, sliced into ribbons

1
Rinse and pat the meat dry.
2
Place in a sealable plastic bag or small glass dish.
3
In a medium bowl combine 1 tablespoon of the lime juice, soy sauce, canola oil, brown sugar, garlic, ginger and red curry paste.
4
Pour half the mixture into the bag with the meat.
5
Add the remaining 2 tablespoons lime juice to the bag.
6
Seal tightly, and marinate meat in refrigerator at least 4 hours or overnight, turning occasionally.
7
Reserve the rest of the mixture refrigerated, to dress the salad.
8
Spray grill or grill pan with cooking spray and preheat.
9
Grill steak until medium-rare, about 5 minutes per side, depending on desired doneness.
10
Let rest until room temperature then slice thinly against the grain.
11
Combine lettuce, sliced shallot, cilantro, basil and beef in a salad bowl, reserving a few shallots for garnish.
12
Add the reserved dressing and toss to coat.
13
Divide salad among 4 plates and garnish with reserved sliced shallots.

485

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound top-round London broil or flank steak, about 1 to 1 1/2-inches thick, 3 tablespoons lime juice, divided, 3 tablespoons low-sodium soy sauce, 3 tablespoons canola oil, and more.

Yes, Grilled Thai Beef Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Thai Beef Salad

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