Spicy Jerk Chicken Kebabs With Bell Peppers And Pineapple Recipe

Name: Spicy Jerk Chicken Kebabs With Bell Peppers And Pineapple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon whole allspice; 1 teaspoon black peppercorns; 4 whole cloves; 1/4 cup packed brown sugar; 1/4 cup fresh lime juice; 1/4 cup low sodium soy sauce; 2 tablespoons Worcestershire sauce; 2 teaspoons paprika; 2 teaspoons dried thyme leaves; 8 garlic cloves; 3 large shallots, peeled and cut in half; fresh ginger, peeled and thinly sliced (3-inch piece); 1 jalapeno pepper, halved and seeded; 2 lbs chicken breasts, boneless, skinless, cut into 2-inch pieces; 2 cups cubed pineapple, 1-inch pieces (about 1 medium); 1 1/2 cups red bell peppers, 1-inch pieces (about 1 large); 1 1/2 cups green bell peppers, 1-inch pieces (about 1 large); 1 teaspoon salt; 1/2 teaspoon black pepper; cooking spray

Servings: persons

1 teaspoon whole allspice
1 teaspoon black peppercorns
4 whole cloves
1/4 cup packed brown sugar
1/4 cup fresh lime juice
1/4 cup low sodium soy sauce
2 tablespoons Worcestershire sauce
2 teaspoons paprika
2 teaspoons dried thyme leaves
8 garlic cloves
3 large shallots, peeled and cut in half
fresh ginger, peeled and thinly sliced (3-inch piece)
1 jalapeno pepper, halved and seeded
2 lbs chicken breasts, boneless, skinless, cut into 2-inch pieces
2 cups cubed pineapple, 1-inch pieces (about 1 medium)
1 1/2 cups red bell peppers, 1-inch pieces (about 1 large)
1 1/2 cups green bell peppers, 1-inch pieces (about 1 large)
1 teaspoon salt
1/2 teaspoon black pepper
cooking spray

1
Heat a small skillet over medium-high heat. Add first 3 ingredietns to pan; cook for 1 minutes or untl lightly toasted and fragrant.
2
Place spices, brown sugar, and next 9 ingredients (through jalapeno) in a blender; process until smooth. Combine spice mixture and chicken in a large zip-top plastic bag; seal and marinate in refrigerator 2 hours, turning occasionally.
3
Prepare grill.
4
Remove chicken from bag, reserving marinade. Thread chicken, pineapple, and bell peppers alternating onto each of 8 (12-inch) skewers. Brush reserved marinade onto pineapple and bell peppers. Sprinkle evenly with salt and pepper. Place kebabs on a grill rack coated with cooking spray. Grill 8 minutes or until chicken is done.

876

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 teaspoon whole allspice, 1 teaspoon black peppercorns, 4 whole cloves, 1/4 cup packed brown sugar, and more.

Yes, Spicy Jerk Chicken Kebabs With Bell Peppers And Pineapple falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Jerk Chicken Kebabs With Bell Peppers And Pineapple

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