How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Teriyaki Salmon?

You need 9 ingredients. The key ingredients include: 1 salmon fillet (2 to 3 lb.), 1/4 c. teriyaki sauce, 1 tsp. garlic powder, 1 Tbsp. lemon juice, and more.

Is Grilled Teriyaki Salmon suitable as seafood?

Yes, Grilled Teriyaki Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Teriyaki Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Teriyaki Salmon Recipe

Name: Grilled Teriyaki Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 salmon fillet (2 to 3 lb.); 1/4 c. teriyaki sauce; 1 tsp. garlic powder; 1 Tbsp. lemon juice; 1/8 c. water; 1 large onion, sliced into rings; 1 Tbsp. parsley flakes; 2 Tbsp. onion flakes (dried); Parmesan cheese

Grilled Teriyaki Salmon – a delicious recipe with salmon fillet, teriyaki sauce, garlic powder, lemon juice, water, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 salmon fillet (2 to 3 lb.)
1/4 c. teriyaki sauce
1 tsp. garlic powder
1 Tbsp. lemon juice
1/8 c. water
1 large onion, sliced into rings
1 Tbsp. parsley flakes
2 Tbsp. onion flakes (dried)
Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
69 kcal
Category
Seafood

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Grilled Teriyaki Salmon

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