How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Teriyaki Salmon?

You need 9 ingredients. The key ingredients include: 1 salmon fillet (2 to 3 lb.), 1/4 c. teriyaki sauce, 1 tsp. garlic powder, 1 Tbsp. lemon juice, and more.

Is Grilled Teriyaki Salmon suitable as seafood?

Yes, Grilled Teriyaki Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Teriyaki Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Teriyaki Salmon Recipe

Name: Grilled Teriyaki Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 salmon fillet (2 to 3 lb.); 1/4 c. teriyaki sauce; 1 tsp. garlic powder; 1 Tbsp. lemon juice; 1/8 c. water; 1 large onion, sliced into rings; 1 Tbsp. parsley flakes; 2 Tbsp. onion flakes (dried); Parmesan cheese

Try this homemade Grilled Teriyaki Salmon recipe the whole family will love. Made with salmon fillet, teriyaki sauce, garlic powder and lemon juice. Eas…

This Grilled Teriyaki Salmon relies on simple, everyday ingredients such as salmon fillet (2 to 3 lb.), teriyaki sauce, garlic powder and lemon juice. It comes together quickly and makes 4 servings, at about 69 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 salmon fillet (2 to 3 lb.)
1/4 c. teriyaki sauce
1 tsp. garlic powder
1 Tbsp. lemon juice
1/8 c. water
1 large onion, sliced into rings
1 Tbsp. parsley flakes
2 Tbsp. onion flakes (dried)
Parmesan cheese

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Quick Info

Servings
4 servings
Calories
69 kcal
Category
Seafood

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Grilled Teriyaki Salmon

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