Grilled Teriyaki Pork Loin

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   ["I first butterfly roast, leaving 1"" so it stays connected and flat. I then brine pork for about 3 hours (see brine recipes - I used everyday brine using water, sugar and kosher salt).", "Remove from brine and place in ziploc with the teriyaki. place in fridge 24-48 hours.", "get charcoals ashy on grill and place pork on it covered for 18 minutes. Flip and cook approximately 10 more minutes.", "Remove onto plate and rest 5-10 minutes. I cut into 1-2"" thick slices."]

* Per serving · 4 servings · Values may vary.

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