Grilled Teriyaki Pork Chops

1. 1

   Trim excess fat from pork chops.

2. 2

   Combine remaining ingredients.

3. 3

   Pour half of this mixture into a large dish.

4. 4

   Place chops in mixture; pour remaining mixture over chops.

5. 5

   Cover with plastic wrap and refrigerate 2 to 3 hours or overnight, turning meat occasionally.

6. 6

   Grill chops over medium to low direct heat until brown.

7. 7

   Turn meat.

8. 8

   Brush with marinade mixture.

9. 9

   Remaining mixture is great over cooked white rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.