How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Fudge Pudding?

You need 8 ingredients. The key ingredients include: 4 eggs, beaten, 2 c. sugar, 4 Tbsp. plain flour, 4 Tbsp. Hershey's cocoa, and more.

Is Baked Fudge Pudding suitable as baking & desserts?

Yes, Baked Fudge Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baked Fudge Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Fudge Pudding Recipe

Name: Baked Fudge Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs, beaten; 2 c. sugar; 4 Tbsp. plain flour; 4 Tbsp. Hershey's cocoa; 1/4 tsp. salt; 2 sticks butter, melted; 1 c. chopped nuts; 2 tsp. vanilla flavoring

Baked Fudge Pudding – a delicious recipe with eggs, sugar, flour, cocoa, salt, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs, beaten
2 c. sugar
4 Tbsp. plain flour
4 Tbsp. Hershey's cocoa
1/4 tsp. salt
2 sticks butter, melted
1 c. chopped nuts
2 tsp. vanilla flavoring

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1109 kcal
Category
Baking & Desserts

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