Grilled Teriyaki Burgers

1. 1

   Stir together first 4 ingredients.

2. 2

   Stir 2 teaspoons soy sauce mixture into mayonnaise, and set aside.

3. 3

   Combine 1/3 cup soy sauce mixture, beef, salt, and pepper; shape into 6 patties.

4. 4

   Brush with remaining soy sauce mixture.

5. 5

   Grill over medium-high heat (350u00b0-400u00b0) 4 minutes on each side or until beef is no longer pink.

6. 6

   Coat cut sides of buns with cooking spray, and grill, cut side down, 2 minutes.

7. 7

   Spread buns evenly with mayonnaise mixture, and fill with the patties.

* Per serving · 4 servings · Values may vary.

No additional tips available.