How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Black-Eyed Peas And Polenta?

You need 17 ingredients. The key ingredients include: 3 c. water, 3/4 tsp. salt, 3/4 c. instant polenta, 1/4 c. freshly grated Parmesan cheese, and more.

Is Creole Black-Eyed Peas And Polenta suitable as general?

Yes, Creole Black-Eyed Peas And Polenta falls under the General category and is a great choice for this type of meal.

How do I store leftover Creole Black-Eyed Peas And Polenta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Black-Eyed Peas And Polenta Recipe

Name: Creole Black-Eyed Peas And Polenta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. water; 3/4 tsp. salt; 3/4 c. instant polenta; 1/4 c. freshly grated Parmesan cheese; vegetable cooking spray; 3 1/2 c. frozen black-eyed peas; 2 c. water; 1 1/4 c. chopped onion; 1 1/4 c. chopped green pepper; 2 cloves garlic, minced; 2 (14 1/2 oz.) cans no-salt added stewed tomatoes, undrained and chopped; 1 Tbsp. low-sodium Worcestershire sauce; 1/2 tsp. salt; 1/4 tsp. ground red pepper; 1/4 tsp. black pepper; 1/4 tsp. hot sauce; fresh parsley sprigs (optional)

Creole Black-Eyed Peas And Polenta

Eats Now Editorial Team · 302 kcal · General

Creole Black-Eyed Peas And Polenta – a delicious recipe with water, salt, instant polenta, freshly grated Parmesan cheese, vegetable cooking spray, frozen black-eyed. Easy to follow and perfect for any occasion.

Serves 4 General

Creole Black-Eyed Peas And Polenta

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