Grilled Tennessee Steak

1. 1

   Using a fork, pierce the steak on one side and place it in a large nonreactive pan or dish, such as a ceramic casserole dish.

2. 2

   In a small bowl, add all remaining ingredients together; stir to combine and pour mixture over steak.

3. 3

   Marinate steak in the mixture for 6-8 hours in refrigerator, turning occasionally. Remove the steak from refrigerator and allow it to rest at room temperature for an hour before grilling.

4. 4

   Place the Smart Oven+ Grill Attachment in oven. Select GRILL Mode and preheat Grill to High heat setting.

5. 5

   Season marinated steak with kosher salt and pepper.

6. 6

   Place the room temperature steaks on the preheated Grill. Grill them for 7 minutes on one side; then flip them over. Grill the other side for an additional 7 minutes to obtain a medium doneness level, 140u00b0F.

7. 7

   Use tongs to remove steaks from Grill. Place them on cutting board and let stand at least 10 minutes before slicing.

* Per serving · 4 servings · Values may vary.

No additional tips available.