Grilled Tenderloin With Spicy Pomegranate Sauce

1. 1

   Combine juice and jalapenos in a small saucepan.

2. 2

   Heat over high heat until mixture boils.

3. 3

   reduce heat to medium and cook, uncovered, about 15 minutes or until mixture reduces to about half its volume.

4. 4

   Remove from heat.

5. 5

   Stir in vinegar, honey,1/8 tsp salt, 1/8 tsp pepper, and crushed red pepper.

6. 6

   Measure out and reserve about 3 tablespoons juice mixture to serve at the table.

7. 7

   Combine 1/2 teaspoon olive oil, remaining salt and pepper and garlic.

8. 8

   Brush oil mixture evenly over pork loin.

9. 9

   Preheat grill to medium-high or allow coals to burn down to white ash.

10. 10

    Cook pork over direct heat about 17-20 minutes, turning to brown evenly, or until meat thermometer registers 155u00b0for medium doneness.

11. 11

    Brush generously and frequently with cherry sauce during last 10-15 minutes of cooking.

12. 12

    When pork is done, remove from grill and cover with aluminum foil. Allow to stand 5-10 minutes.

13. 13

    Slice pork crosswise and arrange on platter.

14. 14

    Drizzle with reserved sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.