How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Casserole?

You need 6 ingredients. The key ingredients include: 1 (16 oz.) can sauerkraut (undrained), 2/3 c. white rice (uncooked), 1 onion, diced, 1 lb. beef or pork sausage, cooked and drained, and more.

Is German Casserole suitable as meat & poultry?

Yes, German Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover German Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Casserole Recipe

Name: German Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can sauerkraut (undrained); 2/3 c. white rice (uncooked); 1 onion, diced; 1 lb. beef or pork sausage, cooked and drained; salt and pepper to taste; 1 (8 oz.) can tomato sauce

German Casserole – a delicious recipe with sauerkraut, white rice, onion, beef, salt, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (16 oz.) can sauerkraut (undrained)
2/3 c. white rice (uncooked)
1 onion, diced
1 lb. beef or pork sausage, cooked and drained
salt and pepper to taste
1 (8 oz.) can tomato sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
442 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Baked Chicken Chimichangas
Meatballs
Pork Chops And Dressing
Baked Chicken Reuben(1982 National Chicken Contest Winner)

German Casserole

How did you like this recipe?

Frequently Asked Questions