How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Tenderloin Steaks With Chimichurri Sauce?

You need 13 ingredients. The key ingredients include: 1 cup fresh flat-leaf parsley leaves, 1/3 cup white wine vinegar, 1/4 cup fresh cilantro leaves, 1/2 teaspoon salt, and more.

Is Grilled Tenderloin Steaks With Chimichurri Sauce suitable as meat & poultry?

Yes, Grilled Tenderloin Steaks With Chimichurri Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Tenderloin Steaks With Chimichurri Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Tenderloin Steaks With Chimichurri Sauce Recipe

Name: Grilled Tenderloin Steaks With Chimichurri Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup fresh flat-leaf parsley leaves; 1/3 cup white wine vinegar; 1/4 cup fresh cilantro leaves; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon crushed red pepper; 1/4 teaspoon ground cumin; 2 garlic cloves, peeled and halved; 2 tablespoons olive oil; 4 (4-ounce) beef tenderloin steaks (1 inch thick), trimmed; 1/4 teaspoon salt; 1/4 teaspoon black pepper; Cooking spray

Grilled Tenderloin Steaks With Chimichurri Sauce

Eats Now Editorial Team · 442 kcal · Meat & Poultry

Grilled Tenderloin Steaks With Chimichurri Sauce – a delicious recipe with parsley, white wine vinegar, fresh cilantro, salt, black pepper, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Grilled Tenderloin Steaks With Chimichurri Sauce

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