How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Tenderloin Steaks With Chimichurri Sauce?

You need 13 ingredients. The key ingredients include: 1 cup fresh flat-leaf parsley leaves, 1/3 cup white wine vinegar, 1/4 cup fresh cilantro leaves, 1/2 teaspoon salt, and more.

Is Grilled Tenderloin Steaks With Chimichurri Sauce suitable as meat & poultry?

Yes, Grilled Tenderloin Steaks With Chimichurri Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Tenderloin Steaks With Chimichurri Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Tenderloin Steaks With Chimichurri Sauce

Name: Grilled Tenderloin Steaks With Chimichurri Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup fresh flat-leaf parsley leaves; 1/3 cup white wine vinegar; 1/4 cup fresh cilantro leaves; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon crushed red pepper; 1/4 teaspoon ground cumin; 2 garlic cloves, peeled and halved; 2 tablespoons olive oil; 4 (4-ounce) beef tenderloin steaks (1 inch thick), trimmed; 1/4 teaspoon salt; 1/4 teaspoon black pepper; Cooking spray

Try this homemade Grilled Tenderloin Steaks With Chimichurri Sauce recipe the whole family will love. Made with parsley, white wine vinegar, fresh cilan…

This Grilled Tenderloin Steaks With Chimichurri Sauce relies on simple, everyday ingredients such as white wine vinegar, fresh cilantro leaves, salt and black pepper. It comes together quickly and makes 4 servings, at about 442 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Tenderloin Steaks With Chimichurri Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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