How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Artichokes-Maltese?

You need 8 ingredients. The key ingredients include: 4 to 5 artichokes, 8 to 10 slices bread, toasted, 1 can anchovies, chopped, 4 cloves garlic, and more.

Is Stuffed Artichokes-Maltese suitable as vegetarian?

Yes, Stuffed Artichokes-Maltese falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Stuffed Artichokes-Maltese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Artichokes-Maltese Recipe

Name: Stuffed Artichokes-Maltese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 artichokes; 8 to 10 slices bread, toasted; 1 can anchovies, chopped; 4 cloves garlic; 3 Tbsp. black olives; 3 to 4 Tbsp. capers; olive oil; salt and pepper

Stuffed Artichokes-Maltese – a delicious recipe with artichokes, bread, anchovies, garlic, black olives, capers. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 to 5 artichokes
8 to 10 slices bread, toasted
1 can anchovies, chopped
4 cloves garlic
3 Tbsp. black olives
3 to 4 Tbsp. capers
olive oil
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
4 kcal
Category
Vegetarian

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Stuffed Artichokes-Maltese

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