How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Tangy Pork Chops?

You need 6 ingredients. The key ingredients include: 4 pork chops, 1/2 inch thick, ¼ cup cooking oil, ¼ cup cider vinegar, 2 garlic cloves, minced, and more.

Is Grilled Tangy Pork Chops suitable as meat & poultry?

Yes, Grilled Tangy Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Tangy Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Tangy Pork Chops Recipe

Name: Grilled Tangy Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork chops, 1/2 inch thick; ¼ cup cooking oil; ¼ cup cider vinegar; 2 garlic cloves, minced; 1 teaspoon dried rosemary, crushed; ¼ teaspoon crushed red pepper flakes

Grilled Tangy Pork Chops – a delicious recipe with pork chops, cooking oil, cider vinegar, garlic, rosemary, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 pork chops, 1/2 inch thick
¼ cup cooking oil
¼ cup cider vinegar
2 garlic cloves, minced
1 teaspoon dried rosemary, crushed
¼ teaspoon crushed red pepper flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
454 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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