Grilled Tangerine-Herbed Chicken Recipe

Name: Grilled Tangerine-Herbed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 ounce) containerfrozen tangerine juice concentrate, thawed; 2 shallots, minced; ¼ cup dry white wine; 2 tablespoons Dijon mustard; 1 tablespoon chopped fresh rosemary; 1 tablespoon chopped fresh parsley; ½ tablespoon fresh thyme leave; 2 teaspoons reduced sodium soy sauce; 1 teaspoon Tabasco sauce or 1 teaspoon hot sauce; 30 ounces boneless skinless chicken breast halves; fresh ground pepper

Servings: persons

1 (6 ounce) containerfrozen tangerine juice concentrate, thawed
2 shallots, minced
¼ cup dry white wine
2 tablespoons Dijon mustard
1 tablespoon chopped fresh rosemary
1 tablespoon chopped fresh parsley
½ tablespoon fresh thyme leave
2 teaspoons reduced sodium soy sauce
1 teaspoon Tabasco sauce or 1 teaspoon hot sauce
30 ounces boneless skinless chicken breast halves
fresh ground pepper

1
Place thawed tangerine juice concentrate in a food processor or blender, along with shallots, white wine, Dijon mustard, rosemary, parsley, thyme, soy sauce, and hot sauce.
2
Process until smooth.
3
Pour into a bowl and set aside.
4
Rinse chicken breast halves and pat dry with paper towels.
5
Trim away and discard all visible fat.
6
Preheat grill or broiler.
7
Season chicken with pepper.
8
Grill until cooked through, turning occasionally and brushing with tangerine mixture, about 15 to 20 minutes total cooking time.
9
Transfer to platter and serve hot.

365

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (6 ounce) containerfrozen tangerine juice concentrate, thawed, 2 shallots, minced, ¼ cup dry white wine, 2 tablespoons Dijon mustard, and more.

Yes, Grilled Tangerine-Herbed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Tangerine-Herbed Chicken

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