How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Tandoori Chicken With Cucumber-Tomato Raita?

You need 11 ingredients. The key ingredients include: 1 tablespoon fresh lemon juice, 1 tablespoon canola oil, 1 teaspoon ground coriander, 1 teaspoon ground turmeric, and more.

Is Grilled Tandoori Chicken With Cucumber-Tomato Raita suitable as meat & poultry?

Yes, Grilled Tandoori Chicken With Cucumber-Tomato Raita falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Tandoori Chicken With Cucumber-Tomato Raita?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Tandoori Chicken With Cucumber-Tomato Raita Recipe

Name: Grilled Tandoori Chicken With Cucumber-Tomato Raita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon fresh lemon juice; 1 tablespoon canola oil; 1 teaspoon ground coriander; 1 teaspoon ground turmeric; 2 teaspoons grated peeled fresh ginger; 1/2 teaspoon salt; 1/2 teaspoon ground cumin; 1/2 teaspoon freshly ground black pepper; 2 garlic cloves, minced; 4 (6-ounce) skinless, boneless chicken breast halves; Cooking spray

Grilled Tandoori Chicken With Cucumber-Tomato Raita

Eats Now Editorial Team · 282 kcal · Meat & Poultry

Grilled Tandoori Chicken With Cucumber-Tomato Raita – a delicious recipe with lemon juice, canola oil, ground coriander, ground turmeric, fresh ginger, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Grilled Tandoori Chicken With Cucumber-Tomato Raita

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