Grilled T-Bone Steaks With Chipotle And Cilantro Butter

1. 1

   Mix the butter, chilies, cilantro and tequila in a bowl to blend.

2. 2

   Lay a sheet of plastic wrap on a work surface. Spoon the chili butter over the center of the plastic wrap. Roll the chili butter into a cylinder. Refrigerate at least 2 to 3 hours or overnight.

3. 3

   Cut the chili butter log crosswise into 8 slices.

4. 4

   Sprinkle the steaks with salt and black pepper.

5. 5

   Prepare a grill or grill pan over medium-high heat. (I used a cast iron skillet with one tablespoon of olive oil and one tablespoon of butter.).

6. 6

   Grill the steaks for five minutes. Turn the steaks over and top each with 2 of the chili butter slices. Continue grilling for 5 minutes for medium-rare doneness, or until the butter begins to melt.

7. 7

   Transfer the steaks to plates and serve.

* Per serving · 4 servings · Values may vary.