How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Potato-And-Onion Soup?

You need 14 ingredients. The key ingredients include: 2 tablespoons butter, 1 tablespoon olive oil, 4 large sweet onions, chopped (about 5 cups), 1 teaspoon sugar, and more.

Is Cream Of Potato-And-Onion Soup suitable as soups & stews?

Yes, Cream Of Potato-And-Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream Of Potato-And-Onion Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Potato-And-Onion Soup Recipe

Name: Cream Of Potato-And-Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 tablespoon olive oil; 4 large sweet onions, chopped (about 5 cups); 1 teaspoon sugar; 3 tablespoons all-purpose flour; 1 (32-oz.) container chicken broth; 1 (32-oz.) package frozen Southern-style cubed hash browns; 1/2 teaspoon dried thyme; 1 bay leaf; 1 teaspoon salt; 1/2 teaspoon pepper; 1 cup grated Gruyere or Swiss cheese; 1 cup half-and-half; Garnishes: chopped fresh chives, freshly ground pepper

Cream Of Potato-And-Onion Soup

Eats Now Editorial Team · 325 kcal · Soups & Stews

Cream Of Potato-And-Onion Soup – a delicious recipe with butter, olive oil, sweet onions, sugar, all-purpose, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Cream Of Potato-And-Onion Soup

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