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1
Prepare desired sauce(s); set aside.
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2
Press steak seasoning evenly onto beef steak.
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3
Place steak on grid over medium, ash-covered coals.
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4
Grill, uncovered, 14 to 16 minutes (over medium heat on preheated gas grill, covered, 15 to 19 minutes) for medium-rare (145F) to medium (160F) doneness, turning occasionally.
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5
Remove bone; carve steak crosswise into slices.
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6
Serve with sauce(s).
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7
For the Mole Sauce:
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8
Combine all ingredients in a small saucepan; bring to a boil.
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9
Reduce heat; simmer 10 minutes to blend flavors, stirring occasionally.
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10
Carefully pour hot sauce in food processor or blender container.
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11
Cover; process 30 seconds or until smooth, adding 1 to 2 tablespoons water to thin sauce, if necessary.
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12
Return to saucepan; keep warm until ready to use.
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13
For the Lemon-Pesto Sauce:
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14
Combine all ingredients in a small bowl.
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15
For the Wasabi Sauce:
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16
Combine all ingredients in a small bowl.
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17
For the Coffee Sauce:
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18
Combine the coffee, brown sugar, balsamic vinegar, cornstarch, and paprika in a small saucepan; bring to a boil.
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19
Reduce heat; simmer 4 to 5 minutes or until sauce is thickened and reduced by about half, stirring occasionally.
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20
Stir in the butter, salt, and pepper; keep warm until ready to use.
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21
To broil, place steak on rack in broiler pan so surface of beed is 3 to 4 inches from heat.
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22
Broil 15 to 20 minutes for medium rare (145F) to medium (160F) doneness, turning once.
